Kochi, a vibrant city in the southern part of India, boasts a rich and diverse culinary landscape. The food and dining scene in Kochi is an enticing fusion of various influences, offering a delightful palette of flavours that cater to both traditionalists and adventurous foodies. Kochi’s cuisine showcases a harmonious blend of spices and ingredients, with a strong emphasis on fresh seafood due to its coastal location. Some must-try dishes include “Meen Pollichathu” (spicy fish preparation) and “Karimeen Fry” (fried pearl spot fish). Additionally, the city’s “Kerala Sadya” is a sumptuous feast that features an array of vegetarian dishes served on a banana leaf.
The city’s streets are adorned with food stalls and local eateries, known as “thattukadas,” where you can savour mouth-watering snacks like “parottas,” “samosas,” and “banana fritters.” For those craving international cuisine, Kochi offers a range of restaurants serving Chinese, Italian, and North Indian fare. The ambience of dining in Kochi is often a treat for the senses, with restaurants overlooking the Arabian Sea nestled amidst lush greenery. The city’s love for traditional tea and coffee is evident in the popularity of “Chai” and “Kattan Chaya” (black tea) served at every corner.
Kochi’s food and dining scene is a delightful exploration of diverse flavours, ranging from local Kerala delicacies to international cuisine. The city’s culinary journey is a reflection of its rich heritage and global influences, making it a paradise for food enthusiasts. Whether you’re a traveller or a local, the Kochi holidays offer an exciting gastronomic experience that will leave you craving more.
What to Eat in Kochi?
From traditional Kerala dishes to international fare, Kochi offers a diverse range of culinary delights that are sure to satisfy any food lover. Here’s a guide to some of the must-try dishes and foods in Kochi:
1. Kerala Sadya: A quintessential Kerala meal, Sadya is a lavish spread of vegetarian dishes served on a banana leaf. It includes rice, various curries, pickles, and desserts. Don’t miss out on the classic “Aviyal” and “Rasam.”
2. Meen Pollichathu: This is a mouthwatering spicy fish preparation where fish is marinated in a blend of spices and wrapped in a banana leaf before being steamed or roasted.
3. Karimeen Fry: Karimeen, or pearl spot fish, is a Kerala speciality. It’s often marinated with a mixture of spices and shallow-fried until crispy and golden.
4. Appam and Stew: Appam is a rice pancake with a soft, spongy centre and crispy edges, perfect for dipping in a mild coconut stew, typically prepared with vegetables or chicken.
5. Parotta and Beef Fry: Parotta is a layered flatbread, and it pairs perfectly with a spicy and flavourful beef fry. The combination is a popular street food in Kochi.
6. Puttu and Kadala Curry: Puttu is steamed rice cylinders served with Kadala Curry, which is a spicy black chickpea curry. It’s a popular breakfast item.
7. Kappa and Fish Curry: Kappa is made from tapioca and is often served with spicy fish curry. It’s a beloved comfort food in Kerala.
8. Banana Chips: Crispy and slightly sweet banana chips are a popular snack in Kochi. They make for a great souvenir as well.
9. Prawn Balchao: This spicy prawn dish is a perfect example of the rich and flavourful Goan influence on Kochi’s cuisine.
10. Seafood Platter: Being a coastal city, Kochi offers an array of seafood options. Enjoy a platter of prawns, squid, and fish prepared in various styles, from fried to grilled.
11. Chatti Pathiri: A layered pastry, Chatti Pathiri is often filled with a mixture of chicken and eggs. It’s a unique and delicious dish.
12. Thalassery Biryani: A popular variant of biryani, Thalassery Biryani is known for its fragrant rice, succulent meat (usually chicken or mutton), and rich, flavourful spices.
13. Malabar Parotta and Chicken Curry: Malabar parottas are a flaky, layered bread that pairs wonderfully with spicy chicken curry.
14. Ghee Roast Dosa: A crispy and buttery dosa with a rich ghee flavour, often served with coconut chutney and sambar.
15. Syrian Christian Dishes: Explore the unique flavours of Syrian Christian cuisine, which includes dishes like “Kappa Puzhukku” (tapioca with grated coconut) and “Erachi Varutharacha Curry” (mutton curry with roasted coconut).
16. Bonda: These deep-fried snacks have a crispy outer layer and a soft, spicy filling. They’re a popular tea-time treat.
17. Kozhikodan Halwa: This sweet treat is made from wheat and is flavoured with ghee and cardamom, giving it a distinct taste and aroma.
18. Coconut Lagoon: Enjoy a refreshing tender coconut drink from a roadside vendor, a true taste of Kerala.
19. Payasam: Don’t forget to end your meal with a bowl of “Payasam,” a delicious rice or vermicelli pudding, often flavoured with cardamom and garnished with cashews and raisins.
20. Chai and Kattan Chaya: Kochi is known for its love of tea. Try the local “Kattan Chaya,” a strong black tea, or savour a cup of authentic “Chai” from a street vendor.
21. International Cuisine: Kochi also offers a variety of international cuisines, from Chinese and Italian to North Indian and Middle Eastern. You can find top-notch restaurants serving these dishes in the city.
22. Fresh Seafood: Given its coastal location, don’t miss the opportunity to enjoy the freshest seafood. You can choose from a variety of fish, prawns, crabs, and lobsters prepared in different styles.
23. Local Desserts: Explore local sweets like “Unniyappam” (deep-fried rice cakes), “Achappam” (rose cookies), and “Neiappam” (sweet rice fritters) at local bakeries.
Kochi is a food lover’s paradise, where traditional Kerala cuisine meets global flavours. With its diverse array of dishes and culinary influences, your taste buds are in for a delightful journey. Whether you’re exploring street food stalls, traditional eateries, or fine-dining restaurants, the food scene in Kochi is a memorable experience that celebrates the essence of this vibrant city.
Top 12 Restaurants to Eat in Kochi
1. Fort House Restaurant
Fort House Restaurant, nestled in the heart of Fort Kochi, is a culinary gem that encapsulates the essence of this historic coastal town. This charming eatery offers a delightful blend of Indian and international cuisine with a pronounced focus on fresh seafood. Set in a colonial-era building with a tranquil garden courtyard, the ambience is as inviting as the food is delectable. From sumptuous Malabar curries to mouthwatering seafood specialities, every dish is a celebration of the region’s rich culinary heritage. The restaurant’s welcoming atmosphere and its commitment to flavours make it a must-visit destination for those seeking an authentic taste of Kochi.
2. Kashi Art Cafe
Kashi Art Cafe, a cultural and culinary haven in Fort Kochi, offers a unique blend of art and gastronomy. Set in a historic building, it doubles as an art gallery and cafe, creating a vibrant and artistic ambience. The menu here features a variety of dishes, including delectable breakfast options and fresh seafood. It’s a meeting point for artists, travellers, and locals, fostering an atmosphere of creativity and exchange. Whether you’re savouring a leisurely meal, enjoying a coffee, or browsing the art on display, Kashi Art Cafe is a hub where the worlds of art and culinary delight harmoniously collide, creating a memorable experience in Kochi.
3. Rasoi Fort Kochi
Rasoi Fort Kochi, a culinary gem in the heart of Fort Kochi, is renowned for its North Indian and Mughlai delights. This restaurant invites diners into a world of rich, aromatic flavours, offering a diverse menu that tantalizes the taste buds. From creamy butter chicken to fragrant biryanis, each dish is a testament to the artistry of Indian cuisine. The warm and welcoming ambience complements the sumptuous fare, making it a top choice for those in search of a North Indian culinary experience. Rasoi Fort Kochi’s dedication to authenticity and taste ensures a memorable dining adventure in the heart of Kochi.
4. Trilogi
Trilogi, a rooftop restaurant in Kochi, offers a unique dining experience with a stunning panoramic view of the city. The restaurant’s name reflects its diverse menu that combines Indian, Asian, and European cuisines to create a delightful fusion of flavours. From fragrant Indian curries to delectable Asian stir-fries and European classics, Trilogi provides a gastronomic adventure that caters to various tastes. The modern yet warm ambience, coupled with the picturesque backdrop, elevates the dining experience. Whether it’s a romantic dinner or a gathering with friends, Trilogi is a top choice for those who appreciate diverse culinary influences and a spectacular view of Kochi.
5. Seagull
Seagull, an exquisite dining establishment in Kochi, offers a dining experience that combines fine cuisine with breathtaking sea views. Perched near the Arabian Sea, this restaurant specialises in fresh seafood and Mediterranean fare. Its menu features an array of succulent dishes that celebrate the catch of the day, creatively prepared to tantalise the palate. Whether you opt for grilled prawns, fresh catch of the day, or other seafood delicacies, the culinary journey at Seagull is heightened by the soothing sound of waves and the picturesque setting. It’s a place where food, ambience, and ocean vistas merge to create a memorable dining experience in Kochi.
6. Paragon Restaurant
Paragon Restaurant, a beloved culinary institution in Kochi, has garnered a dedicated following for its mouthwatering Malabar cuisine. This iconic eatery is celebrated for its aromatic and flavourful biryanis, especially the chicken and mutton variants, which are hailed as some of the best in the city. Besides biryanis, Paragon serves an array of delectable dishes, from rich and spicy curries to delectable seafood specialities. The restaurant’s casual yet inviting ambience and commitment to delivering authentic Malabar flavours have made it a go-to destination for locals and visitors alike. Paragon Restaurant is a taste of tradition and a culinary treasure in Kochi.
7. The Postcard Mandalay Hall
The Postcard Mandalay Hall in Kochi offers a dining experience that seamlessly combines history with delectable cuisine. Housed within a heritage building, this restaurant exudes an old-world charm that transports diners to a bygone era. The menu is a delightful fusion of Indian and European flavours, with each dish carefully crafted to please the palate. Whether you’re savouring traditional Malabar cuisine or relishing continental delicacies, the ambience of The Postcard Mandalay Hall adds a unique touch to every meal. Dining here is like stepping back in time, allowing you to savour the taste of history in every carefully prepared dish in the heart of Kochi.
8. Malabar Junction
Malabar Junction, situated in the heart of Kochi, is a culinary gem that showcases Malabar cuisine with a modern twist. This chic restaurant is known for its unique fusion of traditional flavours and contemporary presentation. Guests can relish dishes that celebrate the diverse culinary heritage of the Malabar region, blending a rich array of spices and ingredients. From succulent seafood creations to aromatic biryanis and exquisite curries, every meal here is a tantalising journey. The restaurant’s elegant ambience and commitment to preserving authentic tastes while adding a creative touch make Malabar Junction a must-visit for those seeking a memorable dining experience in Kochi.
9. Ginger House Restaurant
Ginger House Restaurant, nestled within a heritage building in Kochi, offers a delectable fusion of Indian and international cuisines, combining tradition with modernity. The restaurant’s setting is as enchanting as its menu, featuring a tranquil courtyard with lush greenery and a charming interior adorned with artistic details. Diners can relish an array of flavourful dishes, including fresh seafood and Mediterranean delights. The restaurant’s commitment to quality and a unique dining atmosphere makes Ginger House a sought-after destination for those who appreciate the blend of heritage and global culinary influences. A visit to this restaurant is a culinary journey through time and taste in Kochi.
10. Rice Boat
Rice Boat, located at the prestigious Vivanta by Taj in Kochi, is a celebrated restaurant that offers a unique backwater dining experience. This dining establishment is renowned for its authentic Kerala cuisine, featuring an array of fresh seafood dishes prepared with locally sourced ingredients. The restaurant’s signature dish, the “Karimeen Pollichathu,” is a must-try, showcasing the flavours of the region. The dining setting, which includes traditional houseboats, offers a picturesque view of the backwaters, adding to the ambience. Rice Boat is not just a restaurant; it’s a culinary journey that celebrates the rich culinary heritage of Kerala amidst serene waters, making it a top choice for both locals and tourists.
11. Le Arabia
Le Arabia, a culinary gem in Kochi, brings the vibrant flavours of Middle Eastern cuisine to the city. Specialising in traditional dishes like shawarmas, kebabs, falafel, and hummus, it offers a delicious taste of the Middle East in the heart of Kochi. The menu is a tantalising mix of aromatic spices and fresh ingredients, ensuring an authentic experience. Whether you’re craving a hearty shawarma wrap or a mezze platter, Le Arabia’s dedication to preserving the true essence of Middle Eastern cuisine shines through. The restaurant’s inviting setting and flavourful dishes make it a must-visit for lovers of this exotic and delightful culinary tradition.
12. Fusion Bay
Fusion Bay, a charming restaurant in Kochi, lives up to its name by offering a delightful fusion of Indian, Asian, and international cuisines. The menu is a vibrant celebration of diverse culinary influences, combining flavours from different regions and cultures. Whether you’re in the mood for Indian curries, Asian stir-fries, or international classics, Fusion Bay caters to a wide range of palates. The restaurant’s commitment to blending tastes while maintaining the authenticity of each dish results in a memorable dining experience. The warm and inviting atmosphere makes Fusion Bay an excellent choice for those who appreciate the creative interplay of flavours and a global dining adventure in Kochi.
Book your next trip to Kochi
Kochi’s culinary scene is a treasure trove of flavours, offering a diverse range of dining experiences that cater to every palate. From traditional Kerala dishes like the sumptuous Kerala Sadya and Meen Pollichathu to international cuisine served at stylish establishments, the city has something for every food enthusiast. Each restaurant we’ve explored, from Fort House Restaurant’s coastal charm to Fusion Bay’s culinary fusion, adds a unique dimension to the vibrant food landscape of Kochi. With its rich heritage, breathtaking scenery, and global influence on its cuisine, Kochi stands as a food lover’s paradise, inviting visitors to embark on a memorable gastronomic journey. Start planning your holidays by searching for flights to Kochi.
